Breeding is the foundation of product success. It requires a lot of patience, care, imagination and attention.

It requires traditional basic know-how together with modern techniques and continuous testing and variety evaluation to discover the very best characteristics of each variety.

BreedingAny new variety must match the current needs and future developments in the food chain and offer added values to growers, industrial processors, seed dealers and the consumers.

All our efforts in product development focus on this aim.